Reserva del Senor Anejo
| NOM: | 1124, |
|---|---|
| Agave Type: | Tequilana Weber, |
| Agave Region: | -, |
| Region: | Jalisco (Central), |
| Cooking: | Autoclave (high pressure), |
| Extraction: | Roller Mill, |
| Water Source: | -, |
| Fermentation: | 100% agave, Stainless steel tanks, |
| Distillation: | 2x distilled, |
| Still: | Stainless Steel Pot, |
| Aging: | -, |
| ABV/Proof: | 40% abv (80-proof) |
| Other: | - |
